French Cuisine Catering Specialist
We provide fresh, flavorful dishes and exceptional service for weddings, parties, and corporate events.
Chef Jasmine is a French cuisine specialist known for her refined, elegant approach to catering and her unforgettable signature cakes. With a deep passion for classic French flavors and a creative flair for presentation, she curates exceptional dining experiences for weddings, corporate events, and intimate private gatherings.
Her culinary journey is rooted in traditional French techniques, drawing inspiration from the rustic countryside of Provence to the patisseries of Paris. Chef Jasmine’s menus are thoughtfully crafted to highlight seasonal ingredients, artisanal methods, and elevated comfort.
Whether it’s a sit-down dinner or a beautifully curated grazing table, Chef Jasmine’s signature party dishes are always the highlight of the event. Client favorites include:
* Mini Coq au Vin Bites
* Gougères (French cheese puffs)
* Smoked Salmon Blinis with Dill Crème
* Duck Confit on Potato Galettes
* Tartelette à la Ratatouille
* Lavender & Honey Glazed Chicken Skewers
* Cheese & Charcuterie Boards with French Accents













She is also renowned for her exquisite signature cakes and French-inspired desserts, each crafted to be as visually stunning as they are delicious. Her most requested include:
* Gâteau Opéra – A layered masterpiece of almond sponge, coffee buttercream, and ganache
* Tarte Tatin – A caramelized upside-down apple tart served with crème fraîche
* Mille-Feuille (Napoleon) – Delicate puff pastry layered with pastry cream
* Lavender & Honey Layer Cake – A fragrant, Provencal-inspired dessert
* Crêpe Cake (Gâteau de Crêpes) – Dozens of handmade crêpes layered with pastry cream
With an eye for detail and a heart for hospitality, she transforms every event into a celebration of flavor, culture, and community.
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